The Blackfoot Cafe is open to the public for Lunch service Monday-Thursday from 11-1. Tuesday-Thursday features a rotating, student-designed menu, while Mondays are basic cafe style (soups, salads, etc).
The following will be available Tuesday 4/15 through Thursday 4/17
CREAM OF MUSHROOM
BEET SALAD
roasted beets, greens, toasted pecans, chefs choice dressing
MUSHROOM SWISS BURGER
burger patty, swiss, garlic, shallots, burger sauce on brioche
ROASTED DUCK CURRY
roasted duck breast, rice, curry sauce, toasted cashews and cilantro
PORK MEDALLIONS AND GRITS
grilled pork medallions, grit cakes, parsnip puree, lacinto kale, and red eye gravy